Great Books

This book takes a look at Chinese art within a variety of contexts—archeological, cultural, historical, social, and ritual/religious. Organized both chronologically and thematically, it covers a full historical span and includes a wide range of media settings for art—from elite to popular. An emphasis on the dynamic processes that effect the history of Chinese art: social, economic, political competition, urbanization, markets and tastes, and quests for cultural authority, allows specific works of art to be discussed in extensive detail, while setting them within larger explanatory stories. A guide to Chinese art for individuals interested in one of the most abundantly artistic cultures in the history of the world.

At a time when interest in China has never been greater, this revised edition of Mary Tregear's authoritative survey of the Chinese visual arts will be welcomed by art lovers, students and travellers alike. Generously illustrated and eminently readable, it covers not only bronzes, jades, calligraphy and painting, but also Buddhist sculpture, ceramics, textiles, metalwork, lacquer, garden design and architecture. For the revised edition, all Chinese names, places and terms have been romanized to current international usage. Throughout, information has been updated in view of recent finds, and the book contains new illustrations, a revised introduction and a new final chapter on twentieth-century art.

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

This is a newly revised and updated edition of this classic award-winning book, with updated text, additional new colour photographs and fully updated bibliography This is a newly revised and updated edition of this award-winning guide to the arts of China. The book explains why chinese silks and porcelains, unsurpassed for over a thousand years, have been prized around the world for their fine textures and brilliant colours. Paradoxically, the arts valued most in China have been calligraphy, ink painting, jade carving and bronze casting. The authors explain why, describing the origins of these diverse achievements and setting them in their historical context alongside decorative arts such as lacquer, cloisonne and glass. The wealth of illustrations include well-known blue-and-white Ming ceramics as well as less familiar jades of the Neolithic period and rare world-famous paintings on silk from the Buddhist Silk Road caves at Dunhuang.

Secret training manuals, magic swords, and flying kung fu masters—these are staples of Chinese martial arts movies and novels, but only secret manuals have a basis in reality. Chinese martial arts masters of the past did indeed write such works, along with manuals for the general public. This collection introduces Western readers to the rich and diverse tradition of these influential texts, rarely available to the English-speaking reader. Authors Brian Kennedy and Elizabeth Guo, who coauthor a regular column for Classical Fighting Arts magazine, showcase illustrated manuals from the Ming Dynasty, the Qing Dynasty, and the Republican period. Aimed at fans, students, and practitioners, the book explains the principles, techniques, and forms of each system while also placing them in the wider cultural context of Chinese martial arts. Individual chapters cover the history of the manuals, Taiwanese martial arts, the lives and livelihoods of the masters, the Imperial military exams, the significance of the Shaolin Temple, and more. Featuring a wealth of rare photographs of great masters as well as original drawings depicting the intended forms of each discipline, this book offers a multifaceted portrait of Chinese martial arts and their place in Chinese culture.

Feng shui is an ancient Chinese practice based on principles from design, ecology, architecture, mysticism, and common sense. In this masterful work, Sarah Rossbach interprets the teachings of feng shui master Lin Yun for contemporary Westerners, offering the classic essentials on achieving harmony with one's environment. They apply not only to the layout of a building, but also to the arrangement of furniture within a room and to the best design of offices and public spaces--in short, to any arrangement of man's environment. Learn the philosophy of this centuries-old art to help you achieve financial prosperity, good health, and happiness in today's complicated world."A fascinating and useful book." --Milton Glaser"The bible of the practice" --The New York Times

Gain a deeper appreciation for Chinese art and architecture by understanding its symbols. The Yin and Yang, dragon, phoenix, five elements, and other symbols are explained in their historical and cultural context. Chinese Symbolism and Art Motifs also includes articles on Chinese beliefs, customs, arts and crafts, foods, agriculture and medicine.Originally published in 1941, this is the standard reference book, with over 400 illustrations to help clarify and define this ancient, complex culture.

In 1215, the year Khubilai Khan (1215–1294) was born, the Mongols made their first major incursion into North China and initiated a period of extraordinary creativity in the arts that was encouraged by the confluence of many cultures and ethnic groups. This period lasted approximately 150 years and had its greatest flowering in the Yuan dynasty, founded by Khubilai in 1271 and lasting until 1368.Xanadu to Dadu is a groundbreaking study of the art and culture produced at this time by the Chinese and by the highly skilled craftsmen from Western and Central Asia, who were selected for their abilities and brought together in Northern Chinese workshops, where they exchanged ideas, styles, and art forms. The works they produced created a new art style that would influence the arts of China in all subsequent periods. In the 11 essays included in this volume, art historians discuss the origins of new art forms, daily life in Yuan China, in particular at the imperial court and in the capital cities of Xanadu (Shangdu) and Dadu (Beijing), and the impact on the arts of the religions practiced at this time, including Buddhism, Daoism, Christianity, Manichaeism, Hinduism, and Islam. The essays are accompanied by beautifully reproduced color illustrations of artworks from Chinese and international collections.

The only American heir to W. C. Chen, Phillip Starr continues the master’s teachings in this useful guide that also profiles the exciting early years when martial arts were still new in America. Through this entertaining collection of personal anecdotes involving Master Chen, the author, and his classmates, readers learn a particular aspect of the traditional martial arts. Included are explanations of the importance and meaning of courtesy and the custom of bowing, the significance of training with weapons and how it impacts bare-handed skills, and the value of traditional forms and how they relate to actual combat.